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Special Dining Space

Special Dining Space

Choose La Locanda for Unforgettable Memories

La Locanda’s special dining spaces offers a more intimate way to experience the restaurant, combining privacy, heritage, and attentive service. Designed for meaningful gatherings, it reflects the quiet refinement expected of a restaurant Kyoto is known for, with a thoughtfully curated private dining room in Kyoto experience that stands apart for its distinctive sense of place.

Ebisugawa-tei

Ebisugawa-tei

The 'Ebisugawa-tei', the Kyoto summer villa of Denzaburo Fujita, founder of the Fujita zaibatsu, was relocated to the restaurant floor in 1908.
Please enjoy the refined combination of a historically valuable Japanese space and Italian cuisine.
 

Goten Room Private Room Fee 55,000 yen (up to 8 people)

Chidori Room Private Room Fee 33,000 yen (up to 6 people)

La Bette Rina della Boutique

La Bette Rina della Boutique

All desserts at La Locanda are produced by Pierre Hermé, acclaimed as the 'Picasso of Pastry' for bringing a new sense and modernity to the world of patisserie. The pastry chef finishes the desserts in the show kitchen behind glass, concluding the supreme course.

Private dining inquiries