Special Events
Page to Plate: Chef Angelo’s Italian Expressions at La Locanda
September 24 - 25
Turn the page to a new culinary chapter at La Locanda, located within The Ritz-Carlton, Kyoto. This exclusive dining experience reads like a love letter between two rich heritages, where the soulful depth of classic Italian tradition is rewritten using the vibrant, seasonal ingredients of Kyoto. From the elegance of handmade pastas to the warmth of time-honored recipes, every dish is a thoughtfully composed narrative that honors both Mediterranean principles and Japan’s micro-seasons.
At the heart of this gastronomic story is Guest Chef Angelo Aglianó of the MICHELIN-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong. Bringing a contemporary expression of regional Italian cuisine, Chef Angelo’s menu highlights the absolute purity of ingredients, layered flavors, and masterfully precise technique.