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◇Lunch

*Please be advised that menu will follow market availability.
*Prices in () include taxes and service charges.
*Please inform your server of any food-related allergies.
Menus
Menu Platino
Menu Platino
- ¥ 9,500 (12,018)
Amuse bouche

Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
For additional charge of 5,000yen (*6,325), 10g of caviar can be added.

Gragnano Rigatoni, Oxtail, Celeriac, Tomato

Sautéed Local Fish, Turnip, Pescatore

Charcoal Grilled Tokachi Herb Beef, Cabbage, Bagna Cauda
-For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

PIERRE HERMÉ PARIS
Baba Infiniment Praliné Noisette
Brioche soaked into Hazelnut and Rum Syrup, Hazelnut Cream and Ice Cream, Caramelized Hazelnut, Hazelnut Sauce

Coffee or Tea and Petit Fours
Menu Oro
Menu Oro
- ¥ 6,500 (8,223)
Amuse bouche

Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
-For additional charge of 5,000yen (*6,325), 10g of caviar can be added.

Gragnano Rigatoni, Oxtail, Celeriac, Tomato

Sautéed Local Fish, Turnip, Pescatore

Roasted Kofuku Pork, Cabbage, Bagna Cauda

PIERRE HERMÉ PARIS Tiramisu
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Creams

Coffee or Tea and Petit Fours
Menu Bronzo -Weekday only-
Menu Bronzo -Weekday only-
- ¥ 4,800 (6,072)
Amuse bouche

Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
For additional charge of 5,000yen (*6,325), 10g of caviar can be added.

Pasta of the day

Roasted Kofuku Pork, Cabbage, Bagna Cauda

PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream

Coffee or Tea and Petits Fours
◇Dinner

*Please be advised that menu will follow market availability.
*Prices in () include taxes and service charges.
*Please inform your server of any food-related allergies.
Menus
Menu Diamante
Menu Diamante
- ¥ 28,000 (35,420)
Amuse Bouche

Fresh Local Fish Tartar, Caviar, Cauliflower, Fennel, Apple

“Cipollata” Slow-cooked Egg, Truffle

Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

Carnaroli Risotto, Caviar, Seaweed Butter

Sautéed Local Fish, Turnip, Pescatore

Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

PIERRE HERMÉ PARIS
Infiniment Mandarine
Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin

Coffee or Tea and Petits Fours
Our tea offering includes a selection that is sustainably produced and ISO certified
Menu Locanda
Menu Locanda
- ¥ 16,000 (20,240)
Amuse bouche

Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
*For additional charge of 5,000yen (*6,325), 10g of caviar can be added.

Cipollata” Slow-cooked Egg, Truffle

Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

Sautéed Local Fish, Turnip, Pescatore

Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

PIERRE HERMÉ PARIS
Infiniment Mandarine
Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin

Coffee or Tea and Petit Fours
Menu Perla
Menu Perla
- ¥ 13,000 (16,455)
Amuse bouche

Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
*For additional charge of 5,000yen (*6,325), 10g of caviar can be added.

Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

Sautéed Local Fish, Turnip, Pescatore

Roasted Kofuku Pork, Winter Millefeuille
Or
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
*For additional charge of 2,500 yen (*3,163 ), it is also available to upgrade the roasted pork to grilled beef

PIERRE HERMÉ PARIS

Baba Infiniment Praliné Noisette
Brioche soaked into Hazelnut and Rum Syrup, Hazelnut Cream and Ice Cream, Caramelized Hazelnut, Hazelnut Sauce

Coffee or Tea and Petit Fours
◇A la carte
*Please be advised that menu will follow market availability.
*Prices in () include taxes and service charges.
*Please inform your server of any food-related allergies.
* ( VG ) Vegan ( GF ) Gluten Free ( LF ) Lactose Free
Appetizer
Seasonal Vegetable Salad
Seasonal Vegetable Salad
- ¥ 3,500 (4,427)
( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
Caprese, Fruit Tomato, Burrata
- ¥ 4,500 (5,692)
(GF)
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
- ¥ 4,800 (6,072)
“Cipollata” Slow-cooked Egg, Truffle
“Cipollata” Slow-cooked Egg, Truffle
- ¥ 5,200 (6,578)
Fritto Misto
Fritto Misto
- ¥ 4,500 (5,692)
( LF )
Pasta/Risotto
Gragano Pennette Rigate, Arrabbiata
Gragano Pennette Rigate, Arrabbiata
- ¥ 3,800 (4,807)
Healthy dish ( VG ) ( LF )
Homemade Spaghetti, Bolognese
Homemade Spaghetti, Bolognese
- ¥ 4,400 (5,566)
Gragnano Rigatoni, Oxtail, Celeriac, Tomato
Gragnano Rigatoni, Oxtail, Celeriac, Tomato
- ¥ 4,800(6,072)
Homemade Spaghetti, Crustacean, Kujo Green Leek
Homemade Spaghetti, Crustacean, Kujo Green Leek
- ¥ 5,500 (*6,957)
Carnaroli Risotto, Caviar, Seaweed Butter
Carnaroli Risotto, Caviar, Seaweed Butter
- ¥ 15,500 (19,607)
Signature Dish ( GF )
Fish Dish
Please allow us 20 minutes to serve
Today's Fish
Today's Fish "Acqua Pazza"
- ¥ 6,800 (8,602)
Healthy dish ( GF ) ( LF )
Sautéed Local Fish, Turnip, Pescatore
Sautéed Local Fish, Turnip, Pescatore
- ¥ 7,200 (9,108)
Bistecca
Charcoal Grilled Tokachi Herb Beef Sirloin
Charcoal Grilled Tokachi Herb Beef Sirloin
150g - ¥ 10,350 (13,092)
200g - ¥ 13,800 (17,457)
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Sirloin
Charcoal Grilled Wagyu Beef Sirloin
150g - ¥ 13,500(17,077)
200g - ¥ 18,000(22,770)
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Tenderloin
Charcoal Grilled Wagyu Beef Tenderloin
100g - ¥ 12,000 (15,180)
150g - ¥ 18,000 (22,770)
Signature Dish ( GF ) ( LF )
Charcoal Grilled Kofuku Pork Tenderloin
Charcoal Grilled Kofuku Pork Tenderloin
150g - ¥ 6,800 (8,602)
200g - ¥ 10,500 (13,282)
( GF ) ( LF )
Others
Vegetarian Main Course Grilled Vegetables and Vegetables Purée
Vegetarian Main Course Grilled Vegetables and Vegetables Purée
- ¥ 3,800 (4,807)
( VG )( GF )( LF )
Cheese Selection
Cheese Selection
- ¥ 1,900 (2,403)
Dessert
Tiramisu -PIERRE HERMÉ PARIS-
Tiramisu -PIERRE HERMÉ PARIS-
- ¥ 2,300 (2,909)
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream Signature Dish
Baba Infiniment Praliné Noisette -PIERRE HERMÉ PARIS-
Baba Infiniment Praliné Noisette -PIERRE HERMÉ PARIS-
- ¥ 2,300 (*2,909)
Brioche soaked into Hazelnut and Rum Syrup, Hazelnut Cream and Ice Cream, Caramelized Hazelnut, Hazelnut Sauce
Infiniment Mandarine -PIERRE HERMÉ PARIS-
Infiniment Mandarine -PIERRE HERMÉ PARIS-
- ¥ 2,500 (*3,163)
Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin
Assorted Fruits
Assorted Fruits
- ¥ 2,800 (3,542)
( VG )( GF )( LF )
◇Vegetarian and Gluten free

*Please be advised that menu will follow market availability.
*Prices in () include taxes and service charges.
*Please inform your server of any food-related allergies.
Vegetarian Course ¥12,500(15,813)

Seasonal Vegetables Salad

Spaghetti Fruit Tomato, Burrata

Carnaroli Risotto, Parmigiano Reggiano, Saffron

Grilled Vegetable and Vegetable Purée

Raspberry and Strawberry Sorbet

Coffee or Tea

Rice served in La locanda is all from Italy.
Gluten-free Course ¥12,500(15,813)

Seasonal Vegetables Salad

Carnaroli Risotto, Parmigiano Reggiano, Saffron

Sautéed Fish, Grilled Vegetable and Purée

Charcoal Grilled Tokachi Herb Beef Sirloin and Herb salad

Raspberry and Strawberry Sorbet

Coffee or Tea

Rice served in La locanda is all from Italy.
◇A La Carte Vegetarian and Gluten Free Menu
*Please be advised that menu will follow market availability.
*Prices in () include taxes and service charges.
*Please inform your server of any food-related allergies.
* ( VG ) Vegan ( GF ) Gluten Free ( LF ) Lactose Free
Appetizer
Seasonal Vegetables Salad
Seasonal Vegetables Salad
- ¥ 3,500 (*4,428)
( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
Caprese, Fruit Tomato, Burrata
- ¥ 4,500 (*5,692)
( GF )
Fresh Local Fish Tartar, Lemon Sauce
Fresh Local Fish Tartar, Lemon Sauce
- ¥ 4,800 (*6,072)
( GF ) ( LF )
Pasta/Risotto
Please allow us 20 minutes to serve
Gluten Free Spaghetti, Tomato, Burrata
Gluten Free Spaghetti, Tomato, Burrata
- ¥ 4,500 (*5,693)
( GF )
Risotto Carnaroli, Parmigiano Reggiano, Saffron
Risotto Carnaroli, Parmigiano Reggiano, Saffron
- ¥ 4,500 (*5,693)
( GF )
Main Course
Please allow us 20 minutes to serve
Sautéed Local Fish of the Day, Grilled Vegetables and Purée
Sautéed Local Fish of the Day, Grilled Vegetables and Purée
- ¥ 7,200 (*9,108)
( GF ) ( LF )
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb Salad
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb Salad
- ¥ 10,350 (*13,092)
( GF ) ( LF )
Dessert
Tiramisu -PIERRE HERMÉ PARIS-
Tiramisu -PIERRE HERMÉ PARIS-
- ¥ 2,300 (*2,909)
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream ( VG ) ( GF )
Assorted Fruits
Assorted Fruits
- ¥ 2,800 (*3,542)
( VG ) ( GF ) ( LF )
◇Kids menu
Kids Combo Menu　2800JPY
Main dish with soup, french fries and dessert.

All dishes include a choice of orange juice, apple juice, milk or mineral water.

Please choose a main dish and dessert from the following.

【Main dish】
・Spaghetti with fresh tomato
・Spaghetti with beef ragout
・Spaghetti with parmigiano-reggiano
・Pizza margherita
・Mini beef burger
・Fish of the day (grilled or steamed) with vegetables
・Grilled chicken with vegetables

【Dessert】
・Fruits salad from PIERRE HERMÉ PARIS
・Créme brûlée from PIERRE HERMÉ PARIS
・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS
A la carte
All dishes include a choice of orange juice, apple juice, milk or mineral water.

Main dish
•Spaghetti with fresh tomato 　￥1500
•Spaghetti with beef ragout ￥1500
•Pizza margherita ￥1500
•Mini beef burger and french fries ￥1500
•Organic tomato spaghetti ￥1500　
•Grilled chicken with vegetables ￥1500
•Fish of the day with vegetables ￥1500
(steamed or grilled)
Side dish
•Steamed vegetables ￥900
•French fries ￥900
•Soup of the day ￥900
•Mixed green salad ￥900

Dessert
•Fruits salad from PIERRE HERMÉ PARIS ￥800
•Créme brûlée from PIERRE HERMÉ PARIS ￥800
•Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800
LunchTuesday - Sunday 12:00 am - 15:30 pm (Last order 14:30 pm)
Reservations:075-746-5522