◇Lunch
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
Menus
Menu Platino
-
¥ 12,500
Amuse-Bouche
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
-For additional charge of 6,500yen, 10g of caviar can be added.
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
Charcoal Grilled Tokachi Herb Beef, Herb, Parmigiano Reggiano, Honey Vinaigrette
-For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
-For additional charge of 6,500yen, 10g of caviar can be added.
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
Charcoal Grilled Tokachi Herb Beef, Herb, Parmigiano Reggiano, Honey Vinaigrette
-For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Menu Oro
-
¥ 8,500
Amuse-Bouche
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
-For additional charge of 6,500yen, 10g of caviar can be added.
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
PIERRE HERMÉ PARIS
Panna Cotta Infiniment Amande
Almond Milk Panna Cotta, Almond Granita, Amlou, Caramelized Almond, Caramelized Filo
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
-For additional charge of 6,500yen, 10g of caviar can be added.
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
PIERRE HERMÉ PARIS
Panna Cotta Infiniment Amande
Almond Milk Panna Cotta, Almond Granita, Amlou, Caramelized Almond, Caramelized Filo
Coffee or Tea and Petit Fours
Menu Bronzo -Weekday only-
-
¥ 6,500
Amuse-Bouche
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
For additional charge of 6,500yen, 10g of caviar can be added.
Pasta of the day
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
PIERRE HERMÉ PARIS
Panna Cotta Infiniment Amande
Almond Milk Panna Cotta, Almond Granita, Amlou, Caramelized Almond, Caramelized Filo
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
For additional charge of 6,500yen, 10g of caviar can be added.
Pasta of the day
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
PIERRE HERMÉ PARIS
Panna Cotta Infiniment Amande
Almond Milk Panna Cotta, Almond Granita, Amlou, Caramelized Almond, Caramelized Filo
Coffee or Tea and Petit Fours
◇Dinner
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
Menus
Menu Diamante
-
¥ 36,500
Amuse-Bouche
Fresh Local Fish Tartar, Caviar, Corn, Citrus, Green Olive
Seasonal Vegetable, Prosciutto, Soppressata, Bagna Cauda
Cold Tagliolini, Sea Urchin, Asparagus
Ravioli, Caviar, Spring Burdock, Seaweed Sauce
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
Charcoal Grilled Tokachi Herb Beef, Peperonata
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Parfait glacé pistache et ananas
Pistachio Parfait, Pineapple with Coriander and Lime Flavor, Coconut juice with tapioca, Crispy Pineapple
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Caviar, Corn, Citrus, Green Olive
Seasonal Vegetable, Prosciutto, Soppressata, Bagna Cauda
Cold Tagliolini, Sea Urchin, Asparagus
Ravioli, Caviar, Spring Burdock, Seaweed Sauce
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
Charcoal Grilled Tokachi Herb Beef, Peperonata
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Parfait glacé pistache et ananas
Pistachio Parfait, Pineapple with Coriander and Lime Flavor, Coconut juice with tapioca, Crispy Pineapple
Coffee or Tea and Petit Fours
Menu Locanda
-
¥ 21,000
Amuse-Bouche
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
*For additional charge of 6,500yen, 10g of caviar can be added.
Seasonal Vegetable, Prosciutto, Soppressata, Bagna Cauda
Cold Tagliolini, Sea Urchin, Asparagus
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
Charcoal Grilled Tokachi Herb Beef, Peperonata
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Parfait glacé pistache et ananas
Pistachio Parfait, Pineapple with Coriander and Lime Flavor, Coconut juice with tapioca, Crispy Pineapple
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
*For additional charge of 6,500yen, 10g of caviar can be added.
Seasonal Vegetable, Prosciutto, Soppressata, Bagna Cauda
Cold Tagliolini, Sea Urchin, Asparagus
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
Charcoal Grilled Tokachi Herb Beef, Peperonata
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Parfait glacé pistache et ananas
Pistachio Parfait, Pineapple with Coriander and Lime Flavor, Coconut juice with tapioca, Crispy Pineapple
Coffee or Tea and Petit Fours
Menu Perla
-
¥ 16,500
Amuse-Bouche
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
*For additional charge of 6,500yen, 10g of caviar can be added.
Cold Tagliolini, Sea Urchin, Asparagus
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
Roasted Kofuku Pork, Peperonata
Or
Charcoal Grilled Tokachi Herb Beef, Peperonata
*For additional charge of 3,500yen, it is also possible to upgrade the roasted pork to grilled beef.
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
*For additional charge of 6,500yen, 10g of caviar can be added.
Cold Tagliolini, Sea Urchin, Asparagus
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
Roasted Kofuku Pork, Peperonata
Or
Charcoal Grilled Tokachi Herb Beef, Peperonata
*For additional charge of 3,500yen, it is also possible to upgrade the roasted pork to grilled beef.
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
◇A la carte
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
-
¥ 6,500
( S ) ( H )
Seasonal Vegetable, Prosciutto, Soppressata, Bagna Cauda
-
¥ 7,000
Fritto Misto
-
¥ 6,500
Daily Fresh Local Seafood and Vegetable
( LF )
( LF )
Pasta/Risotto
Gluten Free Spaghetti is available upon request.
Gragano Pennette Rigate, Arrabbiata
-
¥ 5,000
( H ) ( VG ) ( LF )
Homemade Spaghetti, Bolognese
-
¥ 6,000
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
-
¥ 5,500
Cold Tagliolini, Sea Urchin, Asparagus
-
¥ 6,500
( S )
Risotto Carnaroli, Caviar, Seaweed Butter
-
¥ 19,500
( S ) ( GF )
Fish Dish
Today's Fish "Acqua Pazza"
-
¥ 9,000
( H ) ( GF ) ( LF )
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
-
¥ 9,500
Bistecca
Charcoal Grilled Tokachi Herb Beef Sirloin
150g -
¥ 14,000
200g -
¥ 19,000
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Sirloin
150g -
¥ 18,000
200g -
¥ 24,000
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Tenderloin
100g -
¥ 17,000
150g -
¥ 24,000
( S ) ( GF ) ( LF )
Charcoal Grilled Kofuku Pork Tenderloin
150g -
¥ 9,000
200g -
¥ 14,000
( GF ) ( LF )
Others
Vegetarian Main Course Grilled Vegetables and Vegetables Purée
-
¥ 5,000
( VG )( GF )( LF )
Cheese Selection
each -
¥ 3,000
Assorted Fruits
-
¥ 4,000
( VG )( GF )( LF )
Dessert
Parfait glacé pistache et ananas -PIERRE HERMÉ PARIS-
-
¥ 3,800
Pistachio Parfait, Pineapple with Coriander and Lime Flavor, Coconut juice with tapioca, Crispy Pineapple
Tiramisu -PIERRE HERMÉ PARIS-
-
¥ 3,500
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
( S )
( S )
Panna Cotta Infiniment Amande-PIERRE HERMÉ PARIS-
-
¥ 3,500
Almond Milk Panna Cotta, Almond Granita, Amlou, Caramelized Almond, Caramelized Filo
◇Vegetarian and Gluten free
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
Vegetarian Course ¥16,000
Seasonal Vegetables Salad
Spaghetti Fruit Tomato, Burrata
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Grilled Vegetable and Vegetable Purée
Raspberry and Strawberry Sorbet
Coffee or Tea
Gluten-free Course ¥16,000
Seasonal Vegetables Salad
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Sautéed Fish, Grilled Vegetable and Purée
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb salad
Raspberry and Strawberry Sorbet
Coffee or Tea
◇A La Carte Vegetarian Menu
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetables Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Pasta/Risotto
Spaghetti, Tomato, Burrata
-
¥ 6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
-
¥ 6,000
( GF )
Main Course
Grilled Vegetable and Vegetable Purée
-
¥ 5,000
( VG ) ( GF ) ( LF )
Dessert & Cheese
Raspberry and Strawberry Sorbet
-
¥ 2,000
( GF )
Assorted Fruits
-
¥ 4,000
( VG ) ( GF ) ( LF )
Cheese Selection
-
¥ 3,000
◇A La carte Gluten Free Menu
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Fresh Local Fish Tartar, Lemon Sauce
-
¥ 6,500
( S ) ( H ) ( GF )
Pasta & Risotto
Gluten Free Spaghetti, Tomato, Burrata
-
¥ 6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
-
¥ 6,000
( GF )
Main Course
Sautéed Local Fish, Grilled Vegetable and Purée
-
¥ 9,500
( GF ) ( LF )
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb Salad
-
¥ 13,500
( GF ) ( LF )
Dessert
Raspberry and Strawberry Sorbet
-
¥ 2,000
( GF )
Assorted Fruits
-
¥ 4,000
( VG ) ( GF ) ( LF )
◇Kids menu
Kids Combo Menu 2800JPY
Main dish with soup, french fries and dessert.
All dishes include a choice of orange juice, apple juice, milk or mineral water.
Please choose a main dish and dessert from the following.
【Main dish】
・Spaghetti with fresh tomato
・Spaghetti with beef ragout
・Spaghetti with parmigiano-reggiano
・Pizza margherita
・Mini beef burger
・Fish of the day (grilled or steamed) with vegetables
・Grilled chicken with vegetables
【Dessert】
・Fruits salad from PIERRE HERMÉ PARIS
・Créme brûlée from PIERRE HERMÉ PARIS
・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS
All dishes include a choice of orange juice, apple juice, milk or mineral water.
Please choose a main dish and dessert from the following.
【Main dish】
・Spaghetti with fresh tomato
・Spaghetti with beef ragout
・Spaghetti with parmigiano-reggiano
・Pizza margherita
・Mini beef burger
・Fish of the day (grilled or steamed) with vegetables
・Grilled chicken with vegetables
【Dessert】
・Fruits salad from PIERRE HERMÉ PARIS
・Créme brûlée from PIERRE HERMÉ PARIS
・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS
A la carte
All dishes include a choice of orange juice, apple juice, milk or mineral water.
Main dish
•Spaghetti with fresh tomato ￥1500
•Spaghetti with beef ragout ￥1500
•Pizza margherita ￥1500
•Mini beef burger and french fries ￥1500
•Organic tomato spaghetti ￥1500
•Grilled chicken with vegetables ￥1500
•Fish of the day with vegetables ￥1500
(steamed or grilled)
Side dish
•Steamed vegetables ￥900
•French fries ￥900
•Soup of the day ￥900
•Mixed green salad ￥900
Dessert
•Fruits salad from PIERRE HERMÉ PARIS ￥800
•Créme brûlée from PIERRE HERMÉ PARIS ￥800
•Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800
Main dish
•Spaghetti with fresh tomato ￥1500
•Spaghetti with beef ragout ￥1500
•Pizza margherita ￥1500
•Mini beef burger and french fries ￥1500
•Organic tomato spaghetti ￥1500
•Grilled chicken with vegetables ￥1500
•Fish of the day with vegetables ￥1500
(steamed or grilled)
Side dish
•Steamed vegetables ￥900
•French fries ￥900
•Soup of the day ￥900
•Mixed green salad ￥900
Dessert
•Fruits salad from PIERRE HERMÉ PARIS ￥800
•Créme brûlée from PIERRE HERMÉ PARIS ￥800
•Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800