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◇Lunch

*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
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Menu Iridio
Menu Iridio
- ¥ 20,500
Amuse-Bouche

Fresh Local Fish Tartar, Black Rice Salad, Seaweed Vinegar
-For additional charge of 8,000yen, 10g of caviar can be added.

Homemade Spaghetti, Wild Mushrooms, Fermented Mushroom Sauce

Risotto “Carnaroli”, Caviar, Seaweed Butter

Charcoal Grilled Tokachi Herb Beef, Potato Variation, Celery and Citrus Sauce

Charcoal Grilled Tokachi Herb Beef, Potato Variation, Celery and Citrus Sauce
-For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.

White Coffee mousse and Gelato, Cacao Chip, Aged Balsamic Vinegar

Coffee or Tea and Petit Fours
Menu Platino
Menu Platino
- ¥ 12,500
Amuse-Bouche

Fresh Local Fish Tartar, Black Rice Salad, Seaweed Vinegar
-For additional charge of 8,000yen, 10g of caviar can be added.

Homemade Spaghetti, Wild Mushrooms, Fermented Mushroom Sauce

Sautéed Local Fish, Sweet Pepper, Lemon Cream

Charcoal Grilled Tokachi Herb Beef, Potato Variation, Celery and Citrus Sauce
-For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.

White Coffee mousse and Gelato, Cacao Chip, Aged Balsamic Vinegar

Coffee or Tea and Petit Fours
Menu Oro
Menu Oro
- ¥ 8,500
Amuse-Bouche

Fresh Local Fish Tartar, Black Rice Salad, Seaweed Vinegar
-For additional charge of 8,000yen, 10g of caviar can be added.

Homemade Spaghetti, Wild Mushrooms, Fermented Mushroom Sauce

Sautéed Local Fish, Sweet Pepper, Lemon Cream

Roasted Kofuku Pork, Potato Variation, Celery and Citrus Sauce
Or
Charcoal Grilled Tokachi Herb Beef, Potato Variation, Celery and Citrus Sauce
-For additional charge of 3,500yen, it is also available to up great the roasted pork to grilled beef.

White Coffee mousse and Gelato, Cacao Chip, Aged Balsamic Vinegar

Coffee or Tea and Petit Fours
Menu Bronzo -Weekday only-
Menu Bronzo -Weekday only-
- ¥ 6,500
Amuse-Bouche

Fresh Local Fish Tartar, Black Rice Salad, Seaweed Vinegar
-For additional charge of 8,000yen, 10g of caviar can be added.

Pasta of the day

Roasted Kofuku Pork, Potato Variation, Celery and Citrus Sauce
Or
Charcoal Grilled Tokachi Herb Beef, Potato Variation, Celery and Citrus Sauce
-For additional charge of 3,500yen, it is also available to up great the roasted pork to grilled beef.

White Coffee mousse and Gelato, Cacao Chip, Aged Balsamic Vinegar

Coffee or Tea and Petit Fours
◇Dinner

*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
Menus
La Locanda x Giuseppe Molaro

La Locanda is delighted to present an exclusive menu curated by Chef Giuseppe Molaro, owner and chef of the acclaimed Michelin-starred restaurant“Contaminazioni” in Campania. A distinguished protégé of the world-renowned master chef Heinz Beck, Chef Molaro combines a wealth of international experience with a deep respect for local, seasonal ingredients. This month, he invites you to experience an extraordinary menu celebrating the finest seasonal produce of Kyoto, where Italian culinary tradition meets his innovative, artistic vision. We warmly welcome you to join us for this unique gastronomic journey.
Menu Diamante
Menu Diamante
- ¥ 36,500
Amuse-Bouche

Fresh Local Fish Tartar, Caviar, Black Rice Salad, Seaweed Vinegar

Antipasto Misto, Napoli Style

“Tortellini”, Capri Style

Cold “Maccheroncini”, Caviar, Seaweed Sauce

Sautéed Local Fish, Sweet Pepper, Lemon Cream

Charcoal Grilled Tokachi Herb Beef, Eggplant Cream, Beet Vinegar, Truffle
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
White Coffee Mousse and Gelato, Cacao Chip, Aged Balsamic Vinegar

Coffee or Tea and Petit Fours
Menu Locanda
Menu Locanda
- ¥ 21,000
Amuse-Bouche

Fresh Local Fish Tartar, Black Rice Salad, Seaweed Vinegar
*For additional charge of 8,000yen, 10g of caviar can be added.

Antipasto Misto, Napoli Style

“Tortellini”, Capri Style

Sautéed Local Fish, Sweet Pepper, Lemon Cream

Charcoal Grilled Tokachi Herb Beef, Eggplant Cream, Beet Vinegar, Truffle
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.

White Coffee Mousse and Gelato, Cacao Chip, Aged Balsamic Vinegar

Coffee or Tea and Petit Fours
Menu Perla
Menu Perla
- ¥ 16,500
Amuse-Bouche

Fresh Local Fish Tartar, Black Rice Salad, Seaweed Vinegar
*For additional charge of 8,000yen, 10g of caviar can be added.

Tortellini “Capri” Style

Sautéed Local Fish, Sweet Pepper, Lemon Cream

Roasted Kofuku Pork, Eggplant Cream, Beet Vinegar, Truffle
Or
Charcoal Grilled Tokachi Herb Beef, Eggplant Cream, Beet Vinegar, Truffle
*For additional charge of 3,500yen, it is also possible to upgrade the roasted pork to grilled beef.

White Coffee mousse and Gelato, Cacao Chip, Aged Balsamic Vinegar

Coffee or Tea and Petit Fours
◇A la carte
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
Seasonal Vegetable Salad
- ¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
Caprese, Fruit Tomato, Burrata
- ¥ 6,000
( H ) ( GF )
Fresh Local Fish Tartar, Black Rice Salad, Seaweed Vinegar
Fresh Local Fish Tartar, Black Rice Salad, Seaweed Vinegar
- ¥ 6,500
*For additional charge of 8,000yen, 10g of caviar can be added.
( S ) ( H )
Antipasto Misto, Giuseppe’s Signature
Antipasto Misto, Giuseppe’s Signature
- ¥ 7,000
Fritto Misto
Fritto Misto
- ¥ 6,500
Daily Fresh Local Seafood and Vegetable
( LF )
Pasta/Risotto
Gluten Free Spaghetti is available upon request.
Gragano Pennette Rigate, Arrabbiata
Gragano Pennette Rigate, Arrabbiata
- ¥ 5,000
( H ) ( VG ) ( LF )
Homemade Spaghetti, Bolognese
Homemade Spaghetti, Bolognese
- ¥ 6,000
Homemade Spaghetti, Garlic, Chili, Bottarga
Homemade Spaghetti, Garlic, Chili, Bottarga
- ¥ 5,500
Homemade Spaghetti, Wild Mushrooms, Fermented Mushroom Sauce
Homemade Spaghetti, Wild Mushrooms, Fermented Mushroom Sauce
- ¥ 6,000
( S )
Risotto Carnaroli, Caviar, Seaweed Butter
Risotto Carnaroli, Caviar, Seaweed Butter
- ¥ 19,500
( S ) ( GF )
Fish Dish
Today's Fish
Today's Fish "Acqua Pazza"
- ¥ 9,000
( H ) ( GF ) ( LF )
Sautéed Local Fish, Sweet Pepper, Lemon Cream
Sautéed Local Fish, Sweet Pepper, Lemon Cream
- ¥ 9,500
Bistecca
Charcoal Grilled Tokachi Herb Beef Sirloin
Charcoal Grilled Tokachi Herb Beef Sirloin
150g - ¥ 14,000
200g - ¥ 19,000
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Sirloin
Charcoal Grilled Wagyu Beef Sirloin
150g - ¥ 18,000
200g - ¥ 24,000
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Tenderloin
Charcoal Grilled Wagyu Beef Tenderloin
100g - ¥ 17,000
150g - ¥ 24,000
( S ) ( GF ) ( LF )
Charcoal Grilled Kofuku Pork Tenderloin
Charcoal Grilled Kofuku Pork Tenderloin
150g - ¥ 9,000
200g - ¥ 14,000
( GF ) ( LF )
Others
Vegetarian Main Course Grilled Vegetables and Vegetables Purée
Vegetarian Main Course Grilled Vegetables and Vegetables Purée
- ¥ 5,000
( VG )( GF )( LF )
Cheese Selection
Cheese Selection
each - ¥ 3,000
Assorted Fruits
Assorted Fruits
- ¥ 4,000
( VG )( GF )( LF )
Dessert
Délice & Délire Nuances -PIERRE HERMÉ PARIS-
Délice & Délire Nuances -PIERRE HERMÉ PARIS-
- ¥ 3,800
Chou, Black Sesame Cream, Chestnut Ice Cream, Caramelized Chestnut, Chestnut Sauce
Tiramisu -PIERRE HERMÉ PARIS-
Tiramisu -PIERRE HERMÉ PARIS-
- ¥ 3,500
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
( S )
◇Vegetarian and Gluten free Course

*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
Vegetarian Course ¥16,000

Seasonal Vegetables Salad

Spaghetti Fruit Tomato, Burrata

Carnaroli Risotto, Parmigiano Reggiano, Saffron

Grilled Vegetable and Vegetable Purée

Raspberry and Strawberry Sorbet

Coffee or Tea
Gluten-free Course ¥16,000

Seasonal Vegetables Salad

Carnaroli Risotto, Parmigiano Reggiano, Saffron

Sautéed Fish, Grilled Vegetable and Purée

Charcoal Grilled Tokachi Herb Beef Sirloin and Herb salad

Raspberry and Strawberry Sorbet

Coffee or Tea
◇A La Carte Vegetarian Menu
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetables Salad
Seasonal Vegetables Salad
- ¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
Caprese, Fruit Tomato, Burrata
- ¥ 6,000
( H ) ( GF )
Pasta/Risotto
Spaghetti, Tomato, Burrata
Spaghetti, Tomato, Burrata
- ¥ 6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Carnaroli Risotto, Parmigiano Reggiano, Saffron
- ¥ 6,000
( GF )
Main Course
Grilled Vegetable and Vegetable Purée
Grilled Vegetable and Vegetable Purée
- ¥ 5,000
( VG ) ( GF ) ( LF )
Dessert & Cheese
Raspberry and Strawberry Sorbet
Raspberry and Strawberry Sorbet
- ¥ 2,000
( GF )
Assorted Fruits
Assorted Fruits
- ¥ 4,000
( VG ) ( GF ) ( LF )
Cheese Selection
Cheese Selection
- ¥ 3,000
◇A La carte Gluten Free Menu
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
Seasonal Vegetable Salad
- ¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
Caprese, Fruit Tomato, Burrata
- ¥ 6,000
( H ) ( GF )
Fresh Local Fish Tartar, Lemon Sauce
Fresh Local Fish Tartar, Lemon Sauce
- ¥ 6,500
( S ) ( H ) ( GF )
Pasta & Risotto
Gluten Free Spaghetti, Tomato, Burrata
Gluten Free Spaghetti, Tomato, Burrata
- ¥ 6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Carnaroli Risotto, Parmigiano Reggiano, Saffron
- ¥ 6,000
( GF )
Main Course
Sautéed Local Fish, Grilled Vegetable and Purée
Sautéed Local Fish, Grilled Vegetable and Purée
- ¥ 9,500
( GF ) ( LF )
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb Salad
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb Salad
- ¥ 13,500
( GF ) ( LF )
Dessert
Raspberry and Strawberry Sorbet
Raspberry and Strawberry Sorbet
- ¥ 2,000
( GF )
Assorted Fruits
Assorted Fruits
- ¥ 4,000
( VG ) ( GF ) ( LF )
◇Kids menu
A la carte
All dishes include a choice of orange juice, apple juice, milk or still water.


Main dish
•Spaghetti with fresh tomato 　￥1500
•Spaghetti with beef ragout ￥1500
•Pizza margherita ￥1500
•Mini beef burger and french fries ￥1500
•Organic tomato spaghetti ￥1500　
•Grilled chicken with vegetables ￥1500
•Fish of the day with vegetables (steamed or grilled) ￥1500


Side dish
•Steamed vegetables ￥900
•French fries ￥900
•Soup of the day ￥900
•Mixed green salad ￥900


Dessert
•Fruits salad from PIERRE HERMÉ PARIS ￥800
•Créme brûlée from PIERRE HERMÉ PARIS ￥800
•Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800
Kids menu
Kids Combo
Kids Combo
- ¥ 2,800
Includes a drink, main dish with cup of soup, French fries, and dessert.
Please select one drink, one main dish, and one dessert from the options below.

【Drink】
・Orange Juice
・Apple Juice
・Milk
・Still Water

【Main dish】
・Spaghetti with fresh tomato
・Spaghetti with beef ragout
・Spaghetti with parmigiano-reggiano
・Pizza margherita
・Mini beef burger
・Fish of the day (grilled or steamed) with vegetables
・Grilled chicken with vegetables

【Dessert】
・Fruits salad from PIERRE HERMÉ PARIS
・Créme brûlée from PIERRE HERMÉ PARIS
・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS
LunchTuesday - Sunday 12:00 am - 15:30 pm (Last order 14:30 pm)
Reservations:075-746-5522