◇Lunch
*Our tea offering includes a selection that is sustainably produced and ISO certified.
*Please be advised that menu will follow market availability.
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
*Please be advised that menu will follow market availability.
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
Menus
Menu Iridio
-
¥ 20,500
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar.
Homemade Spaghetti,“Carbonara”
Risotto “Carnaroli”, Caviar, Seaweed Butter
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette
- With an additional charge, the main dish can be upgraded to Wagyu sirloin ¥ 4,000 or Wagyu tenderloin ¥ 6,500..
PIERRE HERMÉ PARIS
Tarte Saint-Honoré
Caramelized Pie, Caramel Cream, Vanilla Cream and Whipped Cream, Vanilla Ice Cream, Caramel Puff
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar.
Homemade Spaghetti,“Carbonara”
Risotto “Carnaroli”, Caviar, Seaweed Butter
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette
- With an additional charge, the main dish can be upgraded to Wagyu sirloin ¥ 4,000 or Wagyu tenderloin ¥ 6,500..
PIERRE HERMÉ PARIS
Tarte Saint-Honoré
Caramelized Pie, Caramel Cream, Vanilla Cream and Whipped Cream, Vanilla Ice Cream, Caramel Puff
Coffee or Tea and Petit Fours
Menu Platino
-
¥ 12,500
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar
Homemade Spaghetti,“Carbonara”
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette
- With an additional charge, the main dish can be upgraded to Wagyu sirloin ¥ 4,000 or Wagyu tenderloin ¥ 6,500.
PIERRE HERMÉ PARIS
Tarte Saint-Honoré
Caramelized Pie, Caramel Cream, Vanilla Cream and Whipped Cream, Vanilla Ice Cream, Caramel Puff
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar
Homemade Spaghetti,“Carbonara”
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette
- With an additional charge, the main dish can be upgraded to Wagyu sirloin ¥ 4,000 or Wagyu tenderloin ¥ 6,500.
PIERRE HERMÉ PARIS
Tarte Saint-Honoré
Caramelized Pie, Caramel Cream, Vanilla Cream and Whipped Cream, Vanilla Ice Cream, Caramel Puff
Coffee or Tea and Petit Fours
Menu Oro
-
¥ 8,500
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar
Homemade Spaghetti,“Carbonara”
Sautéed Fish, Spring Beans
Roasted Kofuku Pork, Spring Onion, Elderflower Vinaigrette
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar
Homemade Spaghetti,“Carbonara”
Sautéed Fish, Spring Beans
Roasted Kofuku Pork, Spring Onion, Elderflower Vinaigrette
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Menu Bronzo - Weekday only -
-
¥ 6,500
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar
Pasta of the Day
Roasted Kofuku Pork, Spring Onion, Elderflower Vinaigrette
Or
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette
- For an additional charge of ¥ 3,500, an upgrade from roasted pork to grilled beef is available.
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar
Pasta of the Day
Roasted Kofuku Pork, Spring Onion, Elderflower Vinaigrette
Or
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elderflower Vinaigrette
- For an additional charge of ¥ 3,500, an upgrade from roasted pork to grilled beef is available.
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
◇Dinner
*Our tea offering includes a selection that is sustainably produced and ISO certified.
*Please be advised that menu will follow market availability.
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
*Please be advised that menu will follow market availability.
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
Menus
Menu Diamante
-
¥ 36,500
Wine Pairing -
¥ 18,000
Amuse-Bouche
Fresh Local Fish Tartar, Caviar, Tomato, Black Olive
Veal Tagliata, Seasonal Vegetable, Tonnato Sauce
Homemade Spaghetti, Shellfish, Forest Greens
Carnaroli Risotto, Squid Ink, Caviar
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
- With an additional charge, the main dish can be upgraded to Wagyu sirloin ¥ 4,000 or Wagyu tenderloin ¥ 6,500.
PIERRE HERMÉ PARIS
Infiniment Pistache
Pistachio Biscuit, Crispy Pistachio Praline, Pistachio Mascarpone Cream, Pistachio Ice Cream, Caramelized Pistachio
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Caviar, Tomato, Black Olive
Veal Tagliata, Seasonal Vegetable, Tonnato Sauce
Homemade Spaghetti, Shellfish, Forest Greens
Carnaroli Risotto, Squid Ink, Caviar
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
- With an additional charge, the main dish can be upgraded to Wagyu sirloin ¥ 4,000 or Wagyu tenderloin ¥ 6,500.
PIERRE HERMÉ PARIS
Infiniment Pistache
Pistachio Biscuit, Crispy Pistachio Praline, Pistachio Mascarpone Cream, Pistachio Ice Cream, Caramelized Pistachio
Coffee or Tea and Petit Fours
Menu Locanda
-
¥ 21,000
Wine Pairing -
¥ 13,000
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar.
Veal Tagliata, Seasonal Vegetable, Tonnato Sauce
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
- With an additional charge, the main dish can be upgraded to Wagyu sirloin ¥ 4,000 or Wagyu tenderloin ¥ 6,500.
PIERRE HERMÉ PARIS
Infiniment Pistache
Pistachio Biscuit, Crispy Pistachio Praline, Pistachio Mascarpone Cream, Pistachio Ice Cream, Caramelized Pistachio
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar.
Veal Tagliata, Seasonal Vegetable, Tonnato Sauce
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
- With an additional charge, the main dish can be upgraded to Wagyu sirloin ¥ 4,000 or Wagyu tenderloin ¥ 6,500.
PIERRE HERMÉ PARIS
Infiniment Pistache
Pistachio Biscuit, Crispy Pistachio Praline, Pistachio Mascarpone Cream, Pistachio Ice Cream, Caramelized Pistachio
Coffee or Tea and Petit Fours
Menu Perla
-
¥ 16,500
Wine Pairing -
¥ 9,500
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar.
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Roasted Kofuku Pork, Asparagus, Egg Yolk Confit
Or
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
- With an additional charge of ¥ 3,500, an upgrade from roasted pork to grilled beef is available
PIERRE HERMÉ PARIS
Tarte Saint-Honoré
Caramelized Pie, Caramel Cream, Vanilla Cream and Whipped Cream, Vanilla Ice Cream, Caramel Puff
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
- For an additional ¥8,000, you may enjoy 10g of caviar.
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Roasted Kofuku Pork, Asparagus, Egg Yolk Confit
Or
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
- With an additional charge of ¥ 3,500, an upgrade from roasted pork to grilled beef is available
PIERRE HERMÉ PARIS
Tarte Saint-Honoré
Caramelized Pie, Caramel Cream, Vanilla Cream and Whipped Cream, Vanilla Ice Cream, Caramel Puff
Coffee or Tea and Petit Fours
◇A la carte
*Please be advised that menu will follow market availability.
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
-
¥ 4,600
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,500
( H ) ( GF )
Fresh Local Fish Tartar, Tomato, Black Olive
-
¥ 6,800
*With additional charge of ¥ 8,000, 10g of caviar can be added..
( S ) ( H )
( S ) ( H )
Veal Tagliata, Seasonal Vegetable, Tonnato Sauce
-
¥ 7,500
Fritto Misto
-
¥ 7,500
Today’s Fresh Local Seafood and Vegetables
( LF )
( LF )
Pasta/Risotto
Gluten Free Spaghetti is available upon request.
Gragnano “Pennette Rigate”, Arrabbiata
-
¥ 5,200
( H ) ( VG ) ( LF )
Homemade Spaghetti, Bolognese
-
¥ 6,100
Homemade Spaghetti,“Carbonara”
-
¥ 6,200
Homemade Spaghetti, Shellfish, Forest Greens
-
¥ 6,900
( S )
Risotto “Carnaroli”, Squid Ink, Caviar
-
¥ 19,500
( S ) ( GF )
Fish Dish
Today's Local Fish "Acqua Pazza"
-
¥ 9,000
A traditional Southern Italian fish dish, simmered with tomato and olives.
( H ) ( GF ) ( LF )
( H ) ( GF ) ( LF )
Sautéed Fish, Spring Beans
-
¥ 9,500
Vegetarian Main Course
Grilled Seasonal Vegetables and Vegetable Puree
-
¥ 5,000
( VG )( GF )( LF )
Bistecca
Charcoal Grilled Tokachi Herb Beef Sirloin
150g -
¥ 14,500
200g -
¥ 19,500
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Sirloin
150g -
¥ 18,500
200g -
¥ 24,500
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Tenderloin
100g -
¥ 17,000
150g -
¥ 24,000
( S ) ( GF ) ( LF )
Charcoal Grilled Kofuku Pork
150g -
¥ 10,500
200g -
¥ 14,000
( GF ) ( LF )
Recommend Red Wine List
2012 Sassicaia, Tenuta San Guido, Toscana, Italy
Glass -
¥ 16,000
Bottle -
¥ 86,000
Dessert & Cheese
Assorted Fruits
-
¥ 4,300
( VG )( GF )( LF )
Cheese Selection
each -
¥ 3,800
Tiramisu - PIERRE HERMÉ PARIS-
-
¥ 3,500
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
( S )
( S )
Tarte Saint-Honoré - PIERRE HERMÉ PARIS-
-
¥ 3,500
Caramelized Pie, Caramel Cream, Vanilla Cream and Whipped Cream, Vanilla Ice Cream, Caramel Puff
Infiniment Pistache - PIERRE HERMÉ PARIS-
-
¥ 3,800
Pistachio Biscuit, Crispy Pistachio Praline, Pistachio Mascarpone Cream, Pistachio Ice Cream, Caramelized Pistachio
◇Vegetarian and Gluten free Course
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
Vegetarian Course ¥16,000
Seasonal Vegetables Salad
Spaghetti Fruit Tomato, Burrata
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Grilled Vegetable and Vegetable Purée
Raspberry and Strawberry Sorbet
Coffee or Tea
Gluten-free Course ¥16,000
Seasonal Vegetables Salad
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Sautéed Fish, Grilled Vegetable and Purée
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb salad
Raspberry and Strawberry Sorbet
Coffee or Tea
◇A La Carte Vegetarian Menu
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetables Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Pasta/Risotto
Spaghetti, Tomato, Burrata
-
¥ 6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
-
¥ 6,000
( GF )
Main Course
Grilled Vegetable and Vegetable Purée
-
¥ 5,000
( VG ) ( GF ) ( LF )
Dessert & Cheese
Raspberry and Strawberry Sorbet
-
¥ 2,000
( GF )
Assorted Fruits
-
¥ 4,000
( VG ) ( GF ) ( LF )
Cheese Selection
-
¥ 3,000
◇A La carte Gluten Free Menu
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Fresh Local Fish Tartar, Lemon Sauce
-
¥ 6,500
( S ) ( H ) ( GF )
Pasta & Risotto
Gluten Free Spaghetti, Tomato, Burrata
-
¥ 6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
-
¥ 6,000
( GF )
Main Course
Sautéed Local Fish, Grilled Vegetable and Purée
-
¥ 9,500
( GF ) ( LF )
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb Salad
-
¥ 13,500
( GF ) ( LF )
Dessert
Raspberry and Strawberry Sorbet
-
¥ 2,000
( GF )
Assorted Fruits
-
¥ 4,000
( VG ) ( GF ) ( LF )
◇Kids menu
A la carte
All dishes include a choice of orange juice, apple juice, milk or still water.
Main dish
•Spaghetti with fresh tomato ￥1500
•Spaghetti with beef ragout ￥1500
•Pizza margherita ￥1500
•Mini beef burger and french fries ￥1500
•Organic tomato spaghetti ￥1500
•Grilled chicken with vegetables ￥1500
•Fish of the day with vegetables (steamed or grilled) ￥1500
Side dish
•Steamed vegetables ￥900
•French fries ￥900
•Soup of the day ￥900
•Mixed green salad ￥900
Dessert
•Fruits salad from PIERRE HERMÉ PARIS ￥800
•Créme brûlée from PIERRE HERMÉ PARIS ￥800
•Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800
Main dish
•Spaghetti with fresh tomato ￥1500
•Spaghetti with beef ragout ￥1500
•Pizza margherita ￥1500
•Mini beef burger and french fries ￥1500
•Organic tomato spaghetti ￥1500
•Grilled chicken with vegetables ￥1500
•Fish of the day with vegetables (steamed or grilled) ￥1500
Side dish
•Steamed vegetables ￥900
•French fries ￥900
•Soup of the day ￥900
•Mixed green salad ￥900
Dessert
•Fruits salad from PIERRE HERMÉ PARIS ￥800
•Créme brûlée from PIERRE HERMÉ PARIS ￥800
•Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800
Kids menu
Kids Combo
-
¥ 2,800
Includes a drink, main dish with cup of soup, French fries, and dessert.
Please select one drink, one main dish, and one dessert from the options below.
【Drink】
・Orange Juice
・Apple Juice
・Milk
・Still Water
【Main dish】
・Spaghetti with fresh tomato
・Spaghetti with beef ragout
・Spaghetti with parmigiano-reggiano
・Pizza margherita
・Mini beef burger
・Fish of the day (grilled or steamed) with vegetables
・Grilled chicken with vegetables
【Dessert】
・Fruits salad from PIERRE HERMÉ PARIS
・Créme brûlée from PIERRE HERMÉ PARIS
・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS
Please select one drink, one main dish, and one dessert from the options below.
【Drink】
・Orange Juice
・Apple Juice
・Milk
・Still Water
【Main dish】
・Spaghetti with fresh tomato
・Spaghetti with beef ragout
・Spaghetti with parmigiano-reggiano
・Pizza margherita
・Mini beef burger
・Fish of the day (grilled or steamed) with vegetables
・Grilled chicken with vegetables
【Dessert】
・Fruits salad from PIERRE HERMÉ PARIS
・Créme brûlée from PIERRE HERMÉ PARIS
・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS