*We offer teas that are produced with consideration for sustainability and have obtained ISO certification, with some exceptions. *Please note that the content may change depending on market conditions. *The listed prices include consumption tax and service charges. *Customers with food allergies are requested to inform the server before placing an order. *The photo is for illustrative purposes only.
Menus
Menu Iridio
20,500
Amuse-Bouche
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar - With an additional charge of 8,000yen 10g of caviar can be added.
“Paccheri”, Octopus, Puttanesca
Risotto Carnaroli, Caviar, Seaweed Butter
Sautéed Local Fish, Summer Beans Minestrone
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables - With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.
PIERRE HERMÉ PARIS Tiramisu Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Menu Platino
12,500
Amuse-Bouche
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar - With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.
“Paccheri”, Octopus, Puttanesca
Sautéed Local Fish, Summer Beans Minestrone
Charcoal Grilled Tokachi Herb Beef, Summer Vegetables - With an additional charge, the main dish can be upgraded to Wagyu sirloin ¥ 4,000 or Wagyu tenderloin ¥ 6,500.
PIERRE HERMÉ PARIS Tiramisu Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Menu Oro
8,500
Amuse-Bouche
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar - With an additional charge of 8,000yen 10g of caviar can be added.
“Paccheri”, Octopus, Puttanesca
Sautéed Local Fish, Summer Beans Minestrone
Roasted Kofuku Pork, Summer Vegetables
PIERRE HERMÉ PARIS Glace au Fromage Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus
Coffee or Tea and Petit Fours
Menu Bronzo (Only Weekdays)
6,500
Amuse-Bouche
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar - With an additional charge of 8,000yen 10g of caviar can be added.
Pasta of the Day
Roasted Kofuku Pork, Summer Vegetables - With an additional charge of 3,500yen, an upgrade Charcoal Grilled Tokachi Herb Beef is available
PIERRE HERMÉ PARIS Glace au Fromage Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus
Coffee or Tea and Petit Fours
◇Dinner
*We offer teas that are produced with consideration for sustainability and have obtained ISO certification, with some exceptions. *Please note that the content may change depending on market conditions. *The listed prices include consumption tax and service charges. *Customers with food allergies are requested to inform the server before placing an order. *The photo is for illustrative purposes only.
Menus
Menu Diamante
36,500
Wine Pairing18,000
Amuse-Bouche
Fresh Local Fish Tartar, Caviar, Cucumber, Smoked Vinegar
Antipasto Misto, Mozzarella Espuma
Cold Spaghetti, Shrimp, Sweet Pepper
Risotto Carnaroli, Caviar, Seaweed Butter
Sautéed Local Fish, Summer Beans Minestrone
Charcoal Grilled Tokachi Herb Beef, “Parmigiana” Eggplant - With an additional charge, the main dish can be upgraded to Wagyu sirloin 4,000yen or Wagyu tenderloin 6,500yen.
PIERRE HERMÉ PARIS Mogador Milk Chocolate and Passion Fruit Cream, Roasted Pineapple, Chocolate Sablé, Pineapple Sorbet
Coffee or Tea and Petit Fours
Menu Locanda
21,000
Wine Pairing13,000
Amuse-Bouche
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar - With an additional charge of 8,000yen 10g of caviar can be added.
Antipasto Misto, Mozzarella Espuma
Cold Spaghetti, Shrimp, Sweet Pepper
Sautéed Local Fish, Summer Beans Minestrone
Charcoal Grilled Tokachi Herb Beef, “Parmigiana” Eggplant - With an additional charge, the main dish can be upgraded to Wagyu sirloin ¥ 4,000 or Wagyu tenderloin ¥ 6,500.
PIERRE HERMÉ PARIS Mogador Milk Chocolate and Passion Fruit Cream, Roasted Pineapple, Chocolate Sablé, Pineapple Sorbet
Coffee or Tea and Petits Fours
Menu Perla
16,500
Wine Pairing9,500
Amuse-Bouche
Fresh Local Fish Tartar, Cucumber, Smoked Vinegar - With an additional charge of 8,000yen 10g of caviar can be added.
Cold Spaghetti, Shrimp, Sweet Pepper
Sautéed Local Fish, Summer Beans Minestrone
Roasted Kofuku Pork, “Parmigiana” Eggplant - With an additional charge of 3,500yen, an upgrade Charcoal Grilled Tokachi Herb Beef is available
PIERRE HERMÉ PARIS Glace au Fromage Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus
Coffee or Tea and Petit Fours
◇A La Carte
*Please note that the content may change depending on market conditions. *The listed prices include consumption tax and service charges. *Customers with food allergies are requested to inform the server before placing an order. *The photo is for illustrative purposes only.
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
( S )
Glace au Fromage - PIERRE HERMÉ PARIS -
3,500
Mango and Toasted Coconut, Passion Fruit Biscuit, Citrus Vanilla Jus
Mogador - PIERRE HERMÉ PARIS -
3,800
Milk Chocolate and Passion Fruit Cream, Roasted Pineapple, Chocolate Sablé, Pineapple Sorbet
◇Vegetarian and Gluten free Course
*Please note that the content may change depending on market conditions. *The listed prices include consumption tax and service charges. *Customers with food allergies are requested to inform the server before placing an order.
Vegetarian Course ¥16,000
Seasonal Vegetables Salad
Spaghetti Fruit Tomato, Burrata
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Grilled Vegetable and Vegetable Purée
Raspberry and Strawberry Sorbet
Coffee or Tea
Gluten-free Course ¥16,000
Seasonal Vegetables Salad
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Sautéed Fish, Grilled Vegetable and Purée
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb salad
Raspberry and Strawberry Sorbet
Coffee or Tea
◇A La Carte Vegetarian Menu
*Please note that the content may change depending on market conditions. *The listed prices include consumption tax and service charges. *Customers with food allergies are requested to inform the server before placing an order. *The photo is for illustrative purposes only.
*Please be advised that menu will follow market availability. *Prices include taxes and service charges. *Please inform your server of any food-related allergies. *( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
6,000
( H ) ( GF )
Fresh Local Fish Tartar, Lemon Sauce
6,500
( S ) ( H ) ( GF )
Pasta & Risotto
Gluten Free Spaghetti, Tomato, Burrata
6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
6,000
( GF )
Main Course
Sautéed Local Fish, Grilled Vegetable and Purée
9,500
( GF ) ( LF )
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb Salad
13,500
( GF ) ( LF )
Dessert
Raspberry and Strawberry Sorbet
2,000
( GF )
Assorted Fruits
4,000
( VG ) ( GF ) ( LF )
◇Kids Menu
A la carte menu
All dishes include a choice of orange juice, apple juice, milk or still water.
Main dish •Spaghetti with fresh tomato ￥1500 •Spaghetti with beef ragout ￥1500 •Pizza margherita ￥1500 •Mini beef burger and french fries ￥1500 •Organic tomato spaghetti ￥1500 •Grilled chicken with vegetables ￥1500 •Fish of the day with vegetables (steamed or grilled) ￥1500
Side dish •Steamed vegetables ￥900 •French fries ￥900 •Soup of the day ￥900 •Mixed green salad ￥900
Dessert •Fruits salad from PIERRE HERMÉ PARIS ￥800 •Créme brûlée from PIERRE HERMÉ PARIS ￥800 •Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800
Kids Menu
Kids Combo
2,800
Includes a drink, main dish with cup of soup, French fries, and dessert. Please select one drink, one main dish, and one dessert from the options below.
【Drink】 ・Orange Juice ・Apple Juice ・Milk ・Still Water
【Main dish】 ・Spaghetti with fresh tomato ・Spaghetti with beef ragout ・Spaghetti with parmigiano-reggiano ・Pizza margherita ・Mini beef burger ・Fish of the day (grilled or steamed) with vegetables ・Grilled chicken with vegetables
【Dessert】 ・Fruits salad from PIERRE HERMÉ PARIS ・Créme brûlée from PIERRE HERMÉ PARIS ・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS
