◇Lunch
*Our tea offering includes a selection that is sustainably produced and ISO certified.
*Please be advised that menu will follow market availability.
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
*Please be advised that menu will follow market availability.
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
Menus
Menu Iridio
-
¥ 20,500
Amuse-Bouche
Fresh Local Fish Tartar, Cauliflower, Almond
-For additional charge of 8,000yen, 10g of caviar can be added.
“Paccheri”, Oxtail, Celeriac, Tomato
Risotto “Carnaroli”, Caviar, Seaweed Butter
Sauteed Local Fish, Turnip, Shellfish
Charcoal Grilled Tokachi Herb Beef, Onion, Sunchoke
-With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.
PIERRE HERMÉ PARIS
Panna Cotta Hommage
Chestnut Panna Cotta, Chestnut Sablé, Caramelized Chesnuts, Pear Sorbet, Poached Pear, Dried Pear
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Cauliflower, Almond
-For additional charge of 8,000yen, 10g of caviar can be added.
“Paccheri”, Oxtail, Celeriac, Tomato
Risotto “Carnaroli”, Caviar, Seaweed Butter
Sauteed Local Fish, Turnip, Shellfish
Charcoal Grilled Tokachi Herb Beef, Onion, Sunchoke
-With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.
PIERRE HERMÉ PARIS
Panna Cotta Hommage
Chestnut Panna Cotta, Chestnut Sablé, Caramelized Chesnuts, Pear Sorbet, Poached Pear, Dried Pear
Coffee or Tea and Petit Fours
Menu Platino
-
¥ 12,500
Amuse-Bouche
Fresh Local Fish Tartar, Cauliflower, Almond
-With additional charge of ¥ 8,000, 10g of caviar can be added.
“Paccheri”, Oxtail, Celeriac, Tomato
Sauteed Local Fish, Turnip, Shellfish
Charcoal Grilled Tokachi Herb Beef, Onion, Sunchoke
-With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.
PIERRE HERMÉ PARIS
Panna Cotta Hommage
Chestnut Panna Cotta, Chestnut Sablé, Caramelized Chesnuts, Pear Sorbet, Poached Pear, Dried Pear
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Cauliflower, Almond
-With additional charge of ¥ 8,000, 10g of caviar can be added.
“Paccheri”, Oxtail, Celeriac, Tomato
Sauteed Local Fish, Turnip, Shellfish
Charcoal Grilled Tokachi Herb Beef, Onion, Sunchoke
-With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.
PIERRE HERMÉ PARIS
Panna Cotta Hommage
Chestnut Panna Cotta, Chestnut Sablé, Caramelized Chesnuts, Pear Sorbet, Poached Pear, Dried Pear
Coffee or Tea and Petit Fours
Menu Oro
-
¥ 8,500
Amuse-Bouche
Fresh Local Fish Tartar, Cauliflower, Almond
-With additional charge of ¥ 8,000, 10g of caviar can be added.
“Paccheri”, Oxtail, Celeriac, Tomato
Sauteed Local Fish, Turnip, Shellfish
Roasted Kofuku Pork, Onion, Sunchoke
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Cauliflower, Almond
-With additional charge of ¥ 8,000, 10g of caviar can be added.
“Paccheri”, Oxtail, Celeriac, Tomato
Sauteed Local Fish, Turnip, Shellfish
Roasted Kofuku Pork, Onion, Sunchoke
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Menu Bronzo -Weekday only-
-
¥ 6,500
Amuse-Bouche
Fresh Local Fish Tartar, Cauliflower, Almond
-With additional charge of ¥ 8,000, 10g of caviar can be added.
Pasta of the day
Roasted Kofuku Pork, Onion, Sunchoke
Or
Charcoal Grilled Tokachi Herb Beef, Onion, Sunchoke
-For additional charge of 3,500yen, it is also available to up great the roasted pork to grilled beef.
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Cauliflower, Almond
-With additional charge of ¥ 8,000, 10g of caviar can be added.
Pasta of the day
Roasted Kofuku Pork, Onion, Sunchoke
Or
Charcoal Grilled Tokachi Herb Beef, Onion, Sunchoke
-For additional charge of 3,500yen, it is also available to up great the roasted pork to grilled beef.
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sablé, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
◇Dinner
*Our tea offering includes a selection that is sustainably produced and ISO certified.
*Please be advised that menu will follow market availability.
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
*Please be advised that menu will follow market availability.
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
Menus
Menu Diamante
-
¥ 36,500
Amuse-Bouche
Fresh Local Fish Tartar, Caviar, Cauliflower, Almond
Duck “Composizione”, Radicchio
Homemade Spaghetti, Crustacean, Burrata
Risotto “Carnaroli”, Caviar, Seaweed Butter
Sauteed Local Fish, Turnip, Shellfish
Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
-With an additional charge, an upgrade of the main dish to Wagyu beef sirloin is available for ¥ 4,000 or to Wagyu beef tenderloin for ¥ 6,500.
PIERRE HERMÉ PARIS
Vacherin Ispahan
Meringue, lychees, Raspberries, Rose & lychee Cream, Rose Ice Cream, Raspberry Sorbet, Wipped Cream
Coffee or Tea and Petit Fours
-Wine Pairing Option available with Additional Charge of ¥ 18,000.
Fresh Local Fish Tartar, Caviar, Cauliflower, Almond
Duck “Composizione”, Radicchio
Homemade Spaghetti, Crustacean, Burrata
Risotto “Carnaroli”, Caviar, Seaweed Butter
Sauteed Local Fish, Turnip, Shellfish
Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
-With an additional charge, an upgrade of the main dish to Wagyu beef sirloin is available for ¥ 4,000 or to Wagyu beef tenderloin for ¥ 6,500.
PIERRE HERMÉ PARIS
Vacherin Ispahan
Meringue, lychees, Raspberries, Rose & lychee Cream, Rose Ice Cream, Raspberry Sorbet, Wipped Cream
Coffee or Tea and Petit Fours
-Wine Pairing Option available with Additional Charge of ¥ 18,000.
Menu Locanda
-
¥ 21,000
Amuse-Bouche
Fresh Local Fish Tartar, Cauliflower, Almond
-With additional charge of ¥ 8,000, 10g of caviar can be added.
Duck “Composizione”, Radicchio
Homemade Spaghetti, Crutacean, Buttara
Sauteed Local Fish, Turnip, Shellfish
Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
-With an additional charge, an upgrade of the main dish to Wagyu beef sirloin is available for ¥ 4,000 or to Wagyu beef tenderloin for ¥ 6,500.
PIERRE HERMÉ PARIS
Vacherin Ispahan
Meringue, lychees, Raspberries, Rose & lychee Cream, Rose Ice Cream, Raspberry Sorbet, Wipped Cream
Coffee or Tea and Petit Fours
-Wine pairing option available with additional charge of ¥ 13,000
Fresh Local Fish Tartar, Cauliflower, Almond
-With additional charge of ¥ 8,000, 10g of caviar can be added.
Duck “Composizione”, Radicchio
Homemade Spaghetti, Crutacean, Buttara
Sauteed Local Fish, Turnip, Shellfish
Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
-With an additional charge, an upgrade of the main dish to Wagyu beef sirloin is available for ¥ 4,000 or to Wagyu beef tenderloin for ¥ 6,500.
PIERRE HERMÉ PARIS
Vacherin Ispahan
Meringue, lychees, Raspberries, Rose & lychee Cream, Rose Ice Cream, Raspberry Sorbet, Wipped Cream
Coffee or Tea and Petit Fours
-Wine pairing option available with additional charge of ¥ 13,000
Menu Perla
-
¥ 16,500
Amuse-Bouche
Fresh Local Fish Tartar, Cauliflower, Almond
-With additional charge of ¥ 8,000, 10g of caviar can be added.
Homemade Spaghetti, Crustacean, Burrata
Sauteed Local Fish, Turnip, Shellfish
Roasted Kofuku Pork, Roots Vegetables Variation, Truffle
Or
Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
-With an additional charge of ¥ 3,500, an upgrade from roasted pork to grilled beef is available.
PIERRE HERMÉ PARIS
Panna Cotta Hommage
Chestnut Panna Cotta, Chestnut Sablé, Caramelized Chesnuts, Pear Sorbet, Poached Pear, Dried Pear
Coffee or Tea and Petit Fours
-Wine pairing option available with additional charge of ¥ 9,500
Fresh Local Fish Tartar, Cauliflower, Almond
-With additional charge of ¥ 8,000, 10g of caviar can be added.
Homemade Spaghetti, Crustacean, Burrata
Sauteed Local Fish, Turnip, Shellfish
Roasted Kofuku Pork, Roots Vegetables Variation, Truffle
Or
Charcoal Grilled Tokachi Herb Beef, Roots Vegetables Variation, Truffle
-With an additional charge of ¥ 3,500, an upgrade from roasted pork to grilled beef is available.
PIERRE HERMÉ PARIS
Panna Cotta Hommage
Chestnut Panna Cotta, Chestnut Sablé, Caramelized Chesnuts, Pear Sorbet, Poached Pear, Dried Pear
Coffee or Tea and Petit Fours
-Wine pairing option available with additional charge of ¥ 9,500
◇A la carte
*Please be advised that menu will follow market availability.
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include service charge and consumption tax.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Fresh Local Fish Tartar, Cauliflower, Almond
-
¥ 6,500
*For additional charge of 8,000yen, 10g of caviar can be added.
( S ) ( H )
( S ) ( H )
Duck “Composizione”, Radicchio
-
¥ 7,100
Fritto Misto
-
¥ 6,500
Today’s Fresh Local Seafood and Vegetables
( LF )
( LF )
Pasta/Risotto
Gluten Free Spaghetti is available upon request.
Gragano Pennette Rigate, Arrabbiata
-
¥ 5,000
( H ) ( VG ) ( LF )
Homemade Spaghetti, Bolognese
-
¥ 6,000
“Paccheri”, Oxtail, Celeriac, Tomato
-
¥ 5,700
Homemade Spaghetti, Crustacean, Burrata
-
¥ 7,000
( S )
Risotto Carnaroli, Caviar, Seaweed Butter
-
¥ 19,500
( S ) ( GF )
Fish Dish
Today's Local Fish "Acqua Pazza"
-
¥ 9,000
( H ) ( GF ) ( LF )
Sauteed Local Fish, Turnip, Shellfish
-
¥ 9,500
Vegetarian Main Course
Grilled Seasonal Vegetables and Vegetable Puree
-
¥ 5,000
( VG )( GF )( LF )
Bistecca
Charcoal Grilled Tokachi Herb Beef Sirloin
150g -
¥ 14,000
200g -
¥ 19,000
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Sirloin
150g -
¥ 18,000
200g -
¥ 24,000
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Tenderloin
100g -
¥ 17,000
150g -
¥ 24,000
( S ) ( GF ) ( LF )
Charcoal Grilled Kofuku Pork
150g -
¥ 9,000
200g -
¥ 14,000
( GF ) ( LF )
Recommend Red Wine List
2022 Gigondas La Gille, Famille Perrin, Côtes du Rhône, France
Glass -
¥ 3,500
Bottle -
¥ 20,500
2013 Château Lagrange, Les Fiefs de Château, Bordeaux, France
Glass -
¥ 4,200
Bottle -
¥ 24,700
2017 Radici, Taurasi, Riserva, Mastroberardino, Campania, Italy
Glass -
¥ 4,300
Bottle -
¥ 26,000
Dessert & Cheese
Assorted Fruits
-
¥ 4,000
( VG )( GF )( LF )
Cheese Selection
each -
¥ 3,000
Tiramisu -PIERRE HERMÉ PARIS-
-
¥ 3,500
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
( S )
( S )
Panna Cotta Hommage -PIERRE HERMÉ PARIS-
-
¥ 3,500
Chestnut Panna Cotta, Chestnut Sablé, Caramelized Chesnuts, Pear Sorbet, Poached Pear, Dried Pear
Vacherin Ispahan-PIERRE HERMÉ PARIS-
-
¥ 3,800
Meringue, lychees, Raspberries, Rose & lychee Cream, Rose Ice Cream, Raspberry Sorbet, Wipped Cream
◇Vegetarian and Gluten free Course
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
Vegetarian Course ¥16,000
Seasonal Vegetables Salad
Spaghetti Fruit Tomato, Burrata
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Grilled Vegetable and Vegetable Purée
Raspberry and Strawberry Sorbet
Coffee or Tea
Gluten-free Course ¥16,000
Seasonal Vegetables Salad
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Sautéed Fish, Grilled Vegetable and Purée
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb salad
Raspberry and Strawberry Sorbet
Coffee or Tea
◇A La Carte Vegetarian Menu
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetables Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Pasta/Risotto
Spaghetti, Tomato, Burrata
-
¥ 6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
-
¥ 6,000
( GF )
Main Course
Grilled Vegetable and Vegetable Purée
-
¥ 5,000
( VG ) ( GF ) ( LF )
Dessert & Cheese
Raspberry and Strawberry Sorbet
-
¥ 2,000
( GF )
Assorted Fruits
-
¥ 4,000
( VG ) ( GF ) ( LF )
Cheese Selection
-
¥ 3,000
◇A La carte Gluten Free Menu
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Fresh Local Fish Tartar, Lemon Sauce
-
¥ 6,500
( S ) ( H ) ( GF )
Pasta & Risotto
Gluten Free Spaghetti, Tomato, Burrata
-
¥ 6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
-
¥ 6,000
( GF )
Main Course
Sautéed Local Fish, Grilled Vegetable and Purée
-
¥ 9,500
( GF ) ( LF )
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb Salad
-
¥ 13,500
( GF ) ( LF )
Dessert
Raspberry and Strawberry Sorbet
-
¥ 2,000
( GF )
Assorted Fruits
-
¥ 4,000
( VG ) ( GF ) ( LF )
◇Kids menu
A la carte
All dishes include a choice of orange juice, apple juice, milk or still water.
Main dish
•Spaghetti with fresh tomato ￥1500
•Spaghetti with beef ragout ￥1500
•Pizza margherita ￥1500
•Mini beef burger and french fries ￥1500
•Organic tomato spaghetti ￥1500
•Grilled chicken with vegetables ￥1500
•Fish of the day with vegetables (steamed or grilled) ￥1500
Side dish
•Steamed vegetables ￥900
•French fries ￥900
•Soup of the day ￥900
•Mixed green salad ￥900
Dessert
•Fruits salad from PIERRE HERMÉ PARIS ￥800
•Créme brûlée from PIERRE HERMÉ PARIS ￥800
•Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800
Main dish
•Spaghetti with fresh tomato ￥1500
•Spaghetti with beef ragout ￥1500
•Pizza margherita ￥1500
•Mini beef burger and french fries ￥1500
•Organic tomato spaghetti ￥1500
•Grilled chicken with vegetables ￥1500
•Fish of the day with vegetables (steamed or grilled) ￥1500
Side dish
•Steamed vegetables ￥900
•French fries ￥900
•Soup of the day ￥900
•Mixed green salad ￥900
Dessert
•Fruits salad from PIERRE HERMÉ PARIS ￥800
•Créme brûlée from PIERRE HERMÉ PARIS ￥800
•Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800
Kids menu
Kids Combo
-
¥ 2,800
Includes a drink, main dish with cup of soup, French fries, and dessert.
Please select one drink, one main dish, and one dessert from the options below.
【Drink】
・Orange Juice
・Apple Juice
・Milk
・Still Water
【Main dish】
・Spaghetti with fresh tomato
・Spaghetti with beef ragout
・Spaghetti with parmigiano-reggiano
・Pizza margherita
・Mini beef burger
・Fish of the day (grilled or steamed) with vegetables
・Grilled chicken with vegetables
【Dessert】
・Fruits salad from PIERRE HERMÉ PARIS
・Créme brûlée from PIERRE HERMÉ PARIS
・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS
Please select one drink, one main dish, and one dessert from the options below.
【Drink】
・Orange Juice
・Apple Juice
・Milk
・Still Water
【Main dish】
・Spaghetti with fresh tomato
・Spaghetti with beef ragout
・Spaghetti with parmigiano-reggiano
・Pizza margherita
・Mini beef burger
・Fish of the day (grilled or steamed) with vegetables
・Grilled chicken with vegetables
【Dessert】
・Fruits salad from PIERRE HERMÉ PARIS
・Créme brûlée from PIERRE HERMÉ PARIS
・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS
◇Festive Menu
Dinner Menus
Menu Verde / Bianco 12/24・25・31・1/1
-
¥ 42,000
Amuse-Bouche
Seafood and Vegetable Salad, “Cappon Magro”
Foie Gras, Green Apple, 30-Year Aged Balsamic Vinegar
Cold Maccheroncini, Caviar
Raviolone, Celeriac, Black Truffle
Sauteed Spiny Lobster, Bisque, Lily Bulb, Sunchoke
Charcoal Grilled Wagyu Beef, Black Truffle, Celeriac, Radicchio
PIERRE HERMÉ PARIS
Paradoxe
Buckweat Sablé, Buckweat Praline, Chocolate Biscuit, Chocolate Whipped Cream with Soy Powder, Chocolate Flakes & Soy Powder
Coffee or Tea and Petits Fours
Seafood and Vegetable Salad, “Cappon Magro”
Foie Gras, Green Apple, 30-Year Aged Balsamic Vinegar
Cold Maccheroncini, Caviar
Raviolone, Celeriac, Black Truffle
Sauteed Spiny Lobster, Bisque, Lily Bulb, Sunchoke
Charcoal Grilled Wagyu Beef, Black Truffle, Celeriac, Radicchio
PIERRE HERMÉ PARIS
Paradoxe
Buckweat Sablé, Buckweat Praline, Chocolate Biscuit, Chocolate Whipped Cream with Soy Powder, Chocolate Flakes & Soy Powder
Coffee or Tea and Petits Fours
Menu Rosso 12/24・25・31・1/1
-
¥ 33,000
Amuse-Bouche
Seafood and Vegetable Salad, “Cappon Magro”
Cold Maccheroncini, Caviar
Raviolone, Celeriac, Black Truffle
Sauteed Local Fish, Bisque, Lily Bulb, Sunchoke
Charcoal Grilled Tokachi Harb Beef, Black Truffle, Celeriac, Radicchio
PIERRE HERMÉ PARIS
Paradoxe
Buckweat Sablé, Buckweat Praline, Chocolate Biscuit, Chocolate Whipped Cream with Soy Powder, Chocolate Flakes & Soy Powder
Coffee or Tea and Petits Fours
Seafood and Vegetable Salad, “Cappon Magro”
Cold Maccheroncini, Caviar
Raviolone, Celeriac, Black Truffle
Sauteed Local Fish, Bisque, Lily Bulb, Sunchoke
Charcoal Grilled Tokachi Harb Beef, Black Truffle, Celeriac, Radicchio
PIERRE HERMÉ PARIS
Paradoxe
Buckweat Sablé, Buckweat Praline, Chocolate Biscuit, Chocolate Whipped Cream with Soy Powder, Chocolate Flakes & Soy Powder
Coffee or Tea and Petits Fours