◇Lunch
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
Menus
Menu Platino
-
¥ 12,500
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
-For additional charge of 6,500yen, 10g of caviar can be added.
Gragnano Mafaldine,“Cacio e Pepe”
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elder Flower Vinaigrette
-For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Ibiza
Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
-For additional charge of 6,500yen, 10g of caviar can be added.
Gragnano Mafaldine,“Cacio e Pepe”
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elder Flower Vinaigrette
-For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Ibiza
Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine
Coffee or Tea and Petit Fours
Menu Oro
-
¥ 8,500
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
-For additional charge of 6,500yen, 10g of caviar can be added.
Gragnano Mafaldine,“Cacio e Pepe”
Sautéed Fish, Spring Beans
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette
PIERRE HERMÉ PARIS Ibiza
Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
-For additional charge of 6,500yen, 10g of caviar can be added.
Gragnano Mafaldine,“Cacio e Pepe”
Sautéed Fish, Spring Beans
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette
PIERRE HERMÉ PARIS Ibiza
Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine
Coffee or Tea and Petit Fours
Menu Bronzo -Weekday only-
-
¥ 6,500
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
For additional charge of 6,500yen, 10g of caviar can be added.
Pasta of the day
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
For additional charge of 6,500yen, 10g of caviar can be added.
Pasta of the day
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette
PIERRE HERMÉ PARIS
Tiramisu
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
Coffee or Tea and Petit Fours
◇Dinner
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
Menus
Menu Diamante
-
¥ 36,500
Amuse-Bouche
Fresh Local Fish Tartar, Caviar, Tomato, Black Olive
Seasonal Vegetable and Veal Tagliata, Tonnato Sauce
Homemade Spaghetti, Shellfish, Forest Greens
Risotto Carnaroli, Caviar, Mustard Flower, Seaweed Butter
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Baba Limoncello
Brioche soaked into Lemon and Limoncello Syrup, Lemon Cream, Fresh and Candied Lemon, Lemon Sorbet
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Caviar, Tomato, Black Olive
Seasonal Vegetable and Veal Tagliata, Tonnato Sauce
Homemade Spaghetti, Shellfish, Forest Greens
Risotto Carnaroli, Caviar, Mustard Flower, Seaweed Butter
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Baba Limoncello
Brioche soaked into Lemon and Limoncello Syrup, Lemon Cream, Fresh and Candied Lemon, Lemon Sorbet
Coffee or Tea and Petit Fours
Menu Locanda
-
¥ 21,000
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
*For additional charge of 6,500yen, 10g of caviar can be added.
Seasonal Vegetable and Veal Tagliata, Tonnato Sauce
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Baba Limoncello
Brioche soaked into Lemon and Limoncello Syrup, Lemon Cream, Fresh and Candied Lemon, Lemon Sorbet
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
*For additional charge of 6,500yen, 10g of caviar can be added.
Seasonal Vegetable and Veal Tagliata, Tonnato Sauce
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
*For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.
PIERRE HERMÉ PARIS
Baba Limoncello
Brioche soaked into Lemon and Limoncello Syrup, Lemon Cream, Fresh and Candied Lemon, Lemon Sorbet
Coffee or Tea and Petit Fours
Menu Perla
-
¥ 16,500
Amuse-Bouche
Fresh Local Fish Tartar, Tomato, Black Olive
*For additional charge of 6,500yen, 10g of caviar can be added.
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Roasted Kofuku Pork, Asparagus, Egg Yolk Confit
Or
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
*For additional charge of 3,500yen, it is also possible to upgrade the roasted pork to grilled beef.
PIERRE HERMÉ PARIS
Ibiza
Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine
Coffee or Tea and Petit Fours
Fresh Local Fish Tartar, Tomato, Black Olive
*For additional charge of 6,500yen, 10g of caviar can be added.
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Roasted Kofuku Pork, Asparagus, Egg Yolk Confit
Or
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
*For additional charge of 3,500yen, it is also possible to upgrade the roasted pork to grilled beef.
PIERRE HERMÉ PARIS
Ibiza
Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine
Coffee or Tea and Petit Fours
◇A la carte
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Fresh Local Fish Tartar, Tomato, Black Olive
-
¥ 6,500
( S ) ( H )
Seasonal Vegetable and Veal Tagliata, Tonnato Sauce
-
¥ 7,000
Fritto Misto
-
¥ 6,500
Daily Fresh Local Seafood and Vegetable
( LF )
( LF )
Pasta/Risotto
Gluten Free Spaghetti is available upon request.
Gragano Pennette Rigate, Arrabbiata
-
¥ 5,000
( H ) ( VG ) ( LF )
Homemade Spaghetti, Bolognese
-
¥ 6,000
Gragnano Mafaldine, “Cacio e Pepe”
-
¥ 5,500
Homemade Spaghetti, Shellfish, Forest Greens
-
¥ 6,500
( S )
Carnaroli Risotto, Caviar, Spring Onion, Seaweed Butter
-
¥ 19,500
( S ) ( GF )
Fish Dish
Today's Fish "Acqua Pazza"
-
¥ 9,000
( H ) ( GF ) ( LF )
Sautéed Fish, Spring Beans
-
¥ 9,500
Bistecca
Charcoal Grilled Tokachi Herb Beef Sirloin
150g -
¥ 14,000
200g -
¥ 19,000
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Sirloin
150g -
¥ 18,000
200g -
¥ 24,000
( GF ) ( LF )
Charcoal Grilled Wagyu Beef Tenderloin
100g -
¥ 17,000
150g -
¥ 24,000
( S ) ( GF ) ( LF )
Charcoal Grilled Kofuku Pork Tenderloin
150g -
¥ 9,000
200g -
¥ 14,000
( GF ) ( LF )
Others
Vegetarian Main Course Grilled Vegetables and Vegetables Purée
-
¥ 5,000
( VG )( GF )( LF )
Cheese Selection
each -
¥ 3,000
Assorted Fruits
-
¥ 4,000
( VG )( GF )( LF )
Dessert
Ibiza -PIERRE HERMÉ PARIS-
-
¥ 3,500
Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine
Tiramisu -PIERRE HERMÉ PARIS-
-
¥ 3,500
Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream
( S )
( S )
Baba Limoncello-PIERRE HERMÉ PARIS-
-
¥ 3,800
Brioche soaked into Lemon and Limoncello Syrup, Lemon Cream, Fresh and Candied Lemon, Lemon Sorbet
◇Vegetarian and Gluten free
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
Vegetarian Course ¥16,000
Seasonal Vegetables Salad
Spaghetti Fruit Tomato, Burrata
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Grilled Vegetable and Vegetable Purée
Raspberry and Strawberry Sorbet
Coffee or Tea
Gluten-free Course ¥16,000
Seasonal Vegetables Salad
Carnaroli Risotto, Parmigiano Reggiano, Saffron
Sautéed Fish, Grilled Vegetable and Purée
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb salad
Raspberry and Strawberry Sorbet
Coffee or Tea
◇A La Carte Vegetarian Menu
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetables Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Pasta/Risotto
Spaghetti, Tomato, Burrata
-
¥ 6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
-
¥ 6,000
( GF )
Main Course
Grilled Vegetable and Vegetable Purée
-
¥ 5,000
( VG ) ( GF ) ( LF )
Dessert & Cheese
Raspberry and Strawberry Sorbet
-
¥ 2,000
( GF )
Assorted Fruits
-
¥ 4,000
( VG ) ( GF ) ( LF )
Cheese Selection
-
¥ 3,000
◇A La carte Gluten Free Menu
*Please be advised that menu will follow market availability.
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
*Prices include taxes and service charges.
*Please inform your server of any food-related allergies.
*( VG ) Vegan ( GF ) Gluten-Free ( LF ) Lactose-Free ( S ) Signature Dish ( H ) Healthy Dish
Appetizer
Seasonal Vegetable Salad
-
¥ 4,500
( H ) ( VG ) ( GF ) ( LF )
Caprese, Fruit Tomato, Burrata
-
¥ 6,000
( H ) ( GF )
Fresh Local Fish Tartar, Lemon Sauce
-
¥ 6,500
( S ) ( H ) ( GF )
Pasta & Risotto
Gluten Free Spaghetti, Tomato, Burrata
-
¥ 6,000
( GF )
Carnaroli Risotto, Parmigiano Reggiano, Saffron
-
¥ 6,000
( GF )
Main Course
Sautéed Local Fish, Grilled Vegetable and Purée
-
¥ 9,500
( GF ) ( LF )
Charcoal Grilled Tokachi Herb Beef Sirloin and Herb Salad
-
¥ 13,500
( GF ) ( LF )
Dessert
Raspberry and Strawberry Sorbet
-
¥ 2,000
( GF )
Assorted Fruits
-
¥ 4,000
( VG ) ( GF ) ( LF )
◇Kids menu
Kids Combo Menu 2800JPY
Main dish with soup, french fries and dessert.
All dishes include a choice of orange juice, apple juice, milk or mineral water.
Please choose a main dish and dessert from the following.
【Main dish】
・Spaghetti with fresh tomato
・Spaghetti with beef ragout
・Spaghetti with parmigiano-reggiano
・Pizza margherita
・Mini beef burger
・Fish of the day (grilled or steamed) with vegetables
・Grilled chicken with vegetables
【Dessert】
・Fruits salad from PIERRE HERMÉ PARIS
・Créme brûlée from PIERRE HERMÉ PARIS
・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS
All dishes include a choice of orange juice, apple juice, milk or mineral water.
Please choose a main dish and dessert from the following.
【Main dish】
・Spaghetti with fresh tomato
・Spaghetti with beef ragout
・Spaghetti with parmigiano-reggiano
・Pizza margherita
・Mini beef burger
・Fish of the day (grilled or steamed) with vegetables
・Grilled chicken with vegetables
【Dessert】
・Fruits salad from PIERRE HERMÉ PARIS
・Créme brûlée from PIERRE HERMÉ PARIS
・Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS
A la carte
All dishes include a choice of orange juice, apple juice, milk or mineral water.
Main dish
•Spaghetti with fresh tomato ￥1500
•Spaghetti with beef ragout ￥1500
•Pizza margherita ￥1500
•Mini beef burger and french fries ￥1500
•Organic tomato spaghetti ￥1500
•Grilled chicken with vegetables ￥1500
•Fish of the day with vegetables ￥1500
(steamed or grilled)
Side dish
•Steamed vegetables ￥900
•French fries ￥900
•Soup of the day ￥900
•Mixed green salad ￥900
Dessert
•Fruits salad from PIERRE HERMÉ PARIS ￥800
•Créme brûlée from PIERRE HERMÉ PARIS ￥800
•Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800
Main dish
•Spaghetti with fresh tomato ￥1500
•Spaghetti with beef ragout ￥1500
•Pizza margherita ￥1500
•Mini beef burger and french fries ￥1500
•Organic tomato spaghetti ￥1500
•Grilled chicken with vegetables ￥1500
•Fish of the day with vegetables ￥1500
(steamed or grilled)
Side dish
•Steamed vegetables ￥900
•French fries ￥900
•Soup of the day ￥900
•Mixed green salad ￥900
Dessert
•Fruits salad from PIERRE HERMÉ PARIS ￥800
•Créme brûlée from PIERRE HERMÉ PARIS ￥800
•Ice cream (Vanilla, Chocolate, Raspberry ) from PIERRE HERMÉ PARIS ￥800