La Locanda also features a unique and impressive private room, which was once the townhouse of Denzaburo Fujita, founder of the Fujita industrial group. Called the Ebisugawa-tei and once a two-story villa, the 1907 structure was reassembled as a private dining room and preserved as a spiritual space, a rarity even for an authentic Italian restaurant in Kyoto. It contains wood material that is over 700 years old and is impossible to find anywhere else in the world, reflecting a deep commitment to preserving Kyoto’s cultural heritage and enhancing the experience for those exploring where to eat in Kyoto Japan.
Opening hours
Lunch: Tuesday - Sunday 12:00 am - 15:30 pm (Last order 14:30 pm)
Within this open kitchen space, an array of delectable desserts including cakes, macarons, and other irresistible treats are expertly crafted before the discerning eyes of La Locanda patrons by talented pastry chefs from Pierre Hermé Paris, enhancing the experience of Italian dining in Kyoto with a refined and artful sweet finale.
Ebisugawa-tei
Originally the esteemed residence of Denzaburo Fujita, the visionary behind the Fujita industrial group, this wood-panelled dining room exudes timeless elegance. Dating back to 1908, the room has undergone meticulous restoration, transforming it into a distinctive dining venue. Here, private parties can savor Italian delicacies amidst a captivating traditional Japanese ambiance, an experience that defines fine dining in Kyoto Japan.
