Chef Bruno Menard, who has been awarded three Michelin stars at the famous Ginza restaurant "L'Osier" for three consecutive years since 2008, will be invited to Marriott's first dinner event, "Special Dinner Event Chef Bruno Menard, a native of Tours, France, who has been awarded three Michelin stars for three consecutive years.
Chef Bruno Menard, a native of Tours, France, moved to Japan from France in 1995 to open his own restaurant, and later honed his skills at The Ritz-Carlton, Osaka and The Ritz-Carlton, Atlanta. Osier" in Ginza, Tokyo, for six years from 2005, where he later earned three stars in the Michelin Guide for Tokyo. Inspired by his passion for the ancient French tradition of "art de vivre" (art of living), Chef Bruno upholds the knowledge and traditions of French producers. He is currently making headlines as a judge on MasterChef Asia, one of the world's most prestigious cooking shows.
He sees the "food" element of the experience during a full-fledged resumption of travel as the most important and indispensable pleasure for hotel visitors. Chef Bruno has carefully selected ingredients from all over Japan, and we hope you will enjoy our cuisine to your heart's content.